Sunday, September 28, 2008

Peanut Butter Carmel Corn

I got this recipe from a lady I work with. I made some today, and it may be a new favorite treat!! You gotta try it...it's yummy and it doesn't take that long!

Ingredients:
15 cups air-popped popcorn
1 cup sugar
1 cup corn syrup
1 cup peanut butter (you can use creamy, or chunky...I like the chunky personally)

pop your popcorn and set aside in a large bowl. In a sauce pan combine sugar, corn syrup and peanut butter. Allow it to get hot enough to slightly boil, but be careful not to scorch it. Let it lightly boil until it almost has the consistency of caramel and remove from heat. Pour it over your popcorn, and mix well through the entire bowl. Serve while still slightly warm...or you can also put it in the microwave for a few seconds to warm it again so it's soft. I haven't tried to make these into popcorn balls yet, but I think I might try it with my next batch :) ENJOY!

No comments: